Happy New Year!
Dearest Family and Friends, 2017 flew by and as we reflect back on the last 12 months we feel more blessed than ever. We travelled, we worked hard, and are blessed to be expecting our success in business in 2018. Shiuan continues her academic studies while taking time off with her culinary practice. She’s incredibly grateful for the cooking community and the friendships she’s developed from it. In addition, Shiuan is still a straight A’s student. Days are never the same, tech