A great article about Destination Taiwan published in the Wyoming Tribune Eagle on November 24. Many thanks to Chrissy Suttles, Business Reporter, for helping us with our story by getting it in the paper. We would like to become a source and reference point for our reporter as well.
It's with great pleasure that we serve up some of our best foods and drinks for Cheyenne Bed Bath & Beyond employee appreciation party. We are so happy to establish the right connections with them to be an exclusive caterer.
These shrimp and pork buns are transparent and smooth. The skin must be thin and translucent, yet be sturdy enough not to break when picked up with chopsticks. The shrimp must be cooked well, but not overcooked. The amount of meat should be generous, yet not so much that it cannot be eaten in one bite.