August 25, 2020

Over the past 2 weeks, we’ve been working on nutrition facts in our food items. Big thanks to Judy, our nutritionist in Taiwan, for providing us with much more accurate information. Sending our recipes out to her lab and waiting for results can be time-consuming, but it’s worth it. Beyond transparency, it allows our charming customers to determine, choose, and upkeep their dietary needs and health plans. We do our best to improve the quality of life and meet our customer expectations.

For nutrition information, simply click the item image on the Menu.

August 11, 2020

Pan-fried Chive Pancake (Vegetarian version)

Being one of the hallmarks of the real popular comfort street foods. Our crispy-crusted pancake is traditionally filled with homegrown chives, carrots, red onion, mushrooms, and five spices. It’s typically enjoyed warm with or without black vinegar.

The major difference between a Green Onion Torta and a Pan-fried Chive Pancake is our pancake is commonly stuffed with flavored meat or vegetables, the torta is not.

Serve On Wednesdays and Thursdays Only.

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