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Rachel, also known as FiFi, was born and brought up in Taipei, Taiwan. The culinary philosophy here is eat often and eat well. The food, it's serious, respected, it's all excellent.

Rachel  Executive Chef

Destination Taiwan is a showcase of her passion to creat authentic, approachable, and delicious foods and drinks without the pretense of fine dining. Shiuan brings a distinct vision to her culinary skills that melds together inspirations from her Taiwanese heritage with refined Japanese culinary technique.

Authentic Taiwanese Ingredients Delivered  Direct From Taiwan

臺湾风味   街边小吃

平价美食   手工製作

台湾岛 魅力

Image by Kiwihug




Executive Chef

As your chef, I believe that food is more than just sustenance, it’s a bridge that connects people from all walks of life. I invite you to savor not only the flavors on your plate but also the stories and traditions behind each ingredient. Let our meals spark conversations, forge friendships, and create lasting memories. In every bite, may you feel not just deliciousness but the comfort of home, the joy of togetherness, and the richness of shared experiences.


Thank you for dining with us and being part of our culinary journey. Here’s to good food, great company, and the beautiful connections it brings.

Sous Chef

As a native of Beijing, I feel honored and privileged to work at Destination Taiwan. At our restaurant, authenticity isn't just a buzzword, it's the cornerstone of everything we do. From the ingredients we source to the recipes we follow, authenticity plays a paramount role in crafting the dining experience we offer, and our customers do expect us to uphold this. From my perspective, what we are doing is more like a process of rectification for certain local traditional foods while they have been replicated, resembled, over-modified, or even taken away and claimed to other cultural heritage on western stage. I believe attitude determines the taste. Our customers deserve better from us.

Shu Shin

Hello there! I am Shu-Shin, and i’m absolutely thrilled to be part of the culinary world as a supplier for Destination Taiwan. For me, it's not just a job, it's a passion. Every day, I get to ensure that the kitchen receives the highest quality ingredients, sourced with care and attention to detail.

I take immense pride in my role, knowing that the ingredients I provide play a crucial role in creating memorable dining experiences for patrons. Whether it’s selecting the freshest produce, hand-picking specialty items, or sourcing unique ingredients, I’m dedicated to excellence in every aspect of my work.

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