Menu items are single serve size and designed to be hand-held. We use ethically sourced, high quality ingredients to handcraft our food from scratch. Our products are prepared fresh in small batches throughout the day and ready to eat!
Bubble Milk Tea
Sweet Flour Soup
Blue Grass Herbal Tea
Fri. Sat. Sun. Only
Pumpkin Spice Milk
Smoked Plum Juice
Passionfruit Green Tea
“Where there's a wisp of smoke from the kitchen chimney, there will be Braised Pork Rice,” goes the Taiwanese saying. Braised Pork Rice is almost synonymous with Taiwanese food.
From your mother's version of it to the one served in a restaurant, it's the one dish we truly can't live without.
A good bowl of Braised Pork Rice features finely chopped, not quite minced, pork belly, slow-cooked in aromatic soy sauce with five spices. There should be an ample amount of fattiness, in which lies the magic. The meat is spooned over hot rice. A little sweet, a little salty, braised pork rice is comfort food perfected.
Taiwan Braised Pork Rice
3.50/8oz Fri. Sat. Sun. Only
These steamed buns are made from flour dough and filled with pork or other ingredients. They are steamed inside the bamboo steamer and taste the best if you enjoy them right out of the steamer. The texture of the buns is very soft, moist, and chewy, and the juicy meat mixtures add savory flavor to the plain buns.
Pork & Leek
Sweet Red Bean
Spicy Mapo Tofu
Purple Sweet Potato
Puff green onion torta (or pancake) is one of the most popular unleavened flat bread snacks in Taiwan. It's made by cooking whole wheat dough on a tava, and finishing off with shallow frying. To achieve the layered dough for Puff Green Onion Torta, a number of different traditional techniques exist, which include covering the thinly rolled out pastry with oil, folding back and forth like a paper fan and coiling the resulting trip into a round shape before rolling flat. The method of oiling and repeatedly folding the dough as in western puff pastry also exists, and this is combined with folding patterns that give traditional geometrical shapes to the finished Puff Green Onion Torta. It can be eaten as a tea-time snack. Enjoy the crispy, flakey yet soft, and multi-layered texture.
Puff Green Onion Torta
Scallion Chicken Noodle
Inspired by a famous Shanghai dish. Shiuan tops the noodle with pulled chicken breast to make a fancier version of it. With a few drops of fragrant scallion oil, soy sauce, and crispy fried onions, you will have a bowl of super flavorful chicken topping noodles ready in a few minutes.
Cold Noodle w/ Sesame Paste
Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter, rendered vivid and fiery by peppercorn oil and sweetened by sugar.
Tea eggs (茶葉蛋) are a delicious, inexpensive, and easy snack. Hard-boiled eggs, steeped in a marinade made with tea, soy sauce, and a variety of spices. The shells are intentionally cracked all over, allowing the marinade to seep in slowly and leaving an attractive marble patterns on the egg white. Tea eggs are particularly connected to Taiwan. You can walk into any Seven-Eleven and find a big pot full of spiced, aromatic tea, loaded with these marbled and delicious eggs. A cultural brawl is brewing between China and Taiwan over these innocuous tea eggs. The roots of the controversy lie in a Taiwanese TV segment featuring a guest consultant who says that common Chinese people can't afford to purchase them. The online controversy reflects the perception gap between people in China and Taiwan.