There have been countless stories showing just how few Americans know about Taiwan. Well, that may not be quite true, some people know of its recent history and have a vague idea of its politics, but the food, culture and people all mysteries to the majority. For whatever reason we just don’t hear a lot about it here in the U.S. and even fewer people travel there on vacation. In hopes of changing part of that at least, and sharing some insights into this country, KGWN NewsChannel 5 reporter Grace Foulk is telling the stories of Destination Taiwan and food professionals, and how they realized their dreams in the kitchen.
Story covered by Grace Foulk
With special thanks to our customer Jessen, from our Fire Department
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