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We didn’t take it too serious when Fanny told us she had flown internationally to take baking school classes, until two days ago we received her holiday gift, a handmade cute and beautiful custom cake.

To be very honest with you guys, I do like cakes, but I’ve quit eating them since I moved to America. The store bought cakes are way-too-sweet for me and taste somewhat artificial. If I have to eat some, I try not to eat the frosting or icing and just eat a bit of the actual cake.

Fanny’s cake reminds me of the cakes I’ve ever ordered from Crowne Plaza Beijing. It’s not overly sweet but very moist. The design also combines classic technique and modern trends.

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